When I spent a few months in India in 2010, I visited the Namdroling Monastery Golden Temple in Bylakuppe, the home to thousands of Tibetan monks, not far from Mysore in Karnataka. I recently guest-posted a photo essay from the day trip on the site of my friend and fellow blogger Steve. Head over there to see the rest of my photographs from Namdroling Monastery on back-packer.org.…
While I was in Rome at the end of May, I decided to spend the best part of 36 hours straight making a short video showing some of the great food experiences I’d been having in Italy. So here is my video of handmade Italian pasta and fresh pizza that I hope look good enough to eat.
Featuring the expert pasta maker Sfoglina Luisa of Bologna making fresh pasta by hand, fellow tourists making their own pizzas on a food tour of Campo di Fiori in Rome, and some scenes from the lovely towns of Piacenza and Bobbio in Emilia Romagna.…
Dear lovely Travel Unmasked subscribers!
Welcome back, and a note of thanks.
Before I explain what I mean by ‘welcome back’, a quick thank you from here in Sicily. A thank you for letting little old me into that most private of virtual places, your personal inbox. For allowing me to send you my stories, photos and videos – from Europe, from Asia, and from the lands Down Under soon as well;
I spent a few days in Chennai on my recent trip to India, and really enjoyed staying in the Triplicane district. Not wanting to do much touristy stuff, I was quite happy getting some work done in my hotel, and then take little wanders about the nearby streets during the mornings or evenings to get some good pictures of the Triplicane locals….
Happy Photo Friday! The first thing to appear on the site from my recent time in Bologna is… Pasta!
I had my first attempt at handmade Italian pasta with expert instruction for making my own Tortellone (big tortelli) and Tortellini (little tortelli) from sfoligna Luisa…. A ‘sfoglina’ is to pasta what a master baker is to bread, so I learnt the basics from her quickly.